Occasional Treats
A playful collection of smaller-scale projects, seasonal bakes, and one-off creations that still carry a spark of story. From whimsical cupcakes to cheerful bonbons, these treats may be tiny—but they’re full of heart.
Designed with hobbit hearts and elven lore in mind, these cupcakes layer honey-apricot sponge, pistachio frosting, cookie moss, and meticulously hand-inscribed golden rings. A richly textured tribute to epic storytelling in edible form.
Designed with hobbit hearts and elven lore in mind, these cupcakes layer honey-apricot sponge, pistachio frosting, cookie moss, and meticulously hand-inscribed golden rings. A richly textured tribute to epic storytelling in edible form.
Earthy, spiced, and full of thoughtful detail, these cupcakes are topped with royal icing doves, cookie crosses piped with a woodgrain frosting technique, and edible wildflowers—all nestled in chocolate-rock and cookie-moss landscapes. A sweet reflection on spring and renewal.
Over-the-top in the best way, these cinnamon-apple cupcakes are stacked with swoops of cream cheese frosting, royal icing ladybugs, and ornate apple blossom cookies—like a woodland tea party dressed up for spring.
A celebration in miniature: vanilla and chocolate cupcakes with coordinating buttercreams and a collection of tiny custom cookie toppers. Designed to match brand colors and tell a visual story worth talking about.
A delightfully over-the-top cupcake trio with chocolate cake, chocolate buttercream, piped pink frosting braids, and hand-painted cookie toppers—floating eyebrows, fluttery eyeslashes, and bold lips included. Equal parts glam, Muppet, and edible character design experiment gone...right?
These lemon curd–filled cupcakes bring a storybook twist to classic citrus. Frilly swirls of vanilla bean frosting and hand-painted lemon-wedge macarons make each one feel like a party guest with a zest for flair.
Created for a party at Tori Spelling's, these pastel unicorn cupcakes are filled with pastry cream and topped with swirls of vanilla frosting, sprinkles, and handmade sugar toppers. A sweet, sparkly tribute to star-studded celebrations.
A tasty homage to Marc Jacobs’ “The Tote Bag” collection. These macarons were decorated with textured fondant, hand-painted to mimic fabric finishes, and detailed with royal icing hardware brushed in edible gold. Each bite-sized piece blends fashion styling with patisserie precision.
A tasty homage to Marc Jacobs’ “The Tote Bag” collection. These macarons were decorated with textured fondant, hand-painted to mimic fabric finishes, and detailed with royal icing hardware brushed in edible gold. Each bite-sized piece blends fashion styling with patisserie precision.
Created for Sugar Bear Hair, these kawaii-style caramel- and white chocolate-dipped apples were color-matched to brand tones and finished with sweet, happy bear faces—part treat, part mascot, and fully on-brand.
Hand-painted with cheerful splashes of custom-dyed cocoa butter and filled with gooey salted caramel, these bonbons radiate warmth. Each sugar-sculpted ray was shaped by hand, making them as joyful to look at as they are to eat.
A peek inside the golden shell reveals an oozing center of rich salted caramel—proof that the sunniest sweets know how to melt hearts.
These delicate sandwich cookies were molded into seashell shapes, coated in hand-painted white chocolate, and filled with chocolate bonbon “pearls.” A soft, sea-swept treat perfect for mermaid daydreams and oceanic storytelling.
As bright and delicate as a spring day, these lemon pâte sablée cookies are filled with silky lemon curd ganache and decorated with lacy royal icing and sugar flowers. Wing cut-outs reveal the citrusy filling inside—like a miniature tart taking flight.