Layered with flavors as bold as the girl herself, this fairytale cake reimagines Little Red Riding Hood’s memorable outfit in textured, edible splendor. Toasted almond sablé breton anchors almond-rosemary génoise sponge soaked in honey-amaretto syrup, balanced by zesty raspberry compote and brown butter Italian meringue buttercream. The exterior is sculpted with fondant, brown butter buttercream, toasted almond slices, and royal icing details. Her iconic velvet cape is recreated in raspberry white chocolate ganache, topped with powdered freeze-dried raspberry flocking to capture the sweetness and wildness of the story.
